We like trying different versions of classic cocktails and today we are doing our spin in a Whiskey Sour. We’re switching out the whiskey for bourbon and adding an additional flavor layer by adding fresh rosemary.
The Rosemary Maple Bourbon Sour
3 shots bourbon
1 1/2 shots fresh lemon juice
3/4 shot dark amber maple syrup
1 large sprig of rosemary (plus 2 small sprigs for garnish)
Crush the large sprig of rosemary in your hand and add it to a shaker.
Add the bourbon, lemon juice, maple syrup and ice to just above the level of the liquid, and shake vigorously for 15 seconds.
Strain the mixture into rocks glasses containing large cubes of ice and garnish with remaining rosemary sprigs.